It is our sincere pleasure to deliver locally sourced Sushi to our guests.
It is our commitment to bring an authentic Japanese experience to all of our guests.
In order for you to enjoy fresh and seasonal menu items,
we strive to provide superior service and timing.
We are open:
Lunch
Tue-Fri 11:30-2:00pm
Dinner
Mon-Fri 5:00-10:00pm
Sat&Sun 5:00-10:00pm
Tuna (Maguro) 5.5 dollar
Tuna (Blue fin) 7.5 dollar
Chopped Toro 7 dollar
Chu Toro 12 dollar
O Toro 15 dollar
Yellowtail(Hamachi) 5.5 dollar
Yellowtail Belly 6.5 dollar
Kanpachi 8 dollar
Salmon 5.5 dollar
Salmon Belly 6.5 dollar
Halibut(Hirame) 6 dollar
Red Snapper(Tai) 6 dollar
Golden Eye(Kinme) 14 dollar
Mackerel(Saba) 5.5 dollar
Spanish Mackerel (Aji) 8 dollar
Shrimp(Ebi) 4.5 dollar
Sweet Shrimp(Amaebi) 16 dollar
Giant Clam(Mirugai) 14 dollar
Orange Clam(Aoyagi) 8.5 dollar
Scallop(Hotate) 5.5 dollar
Japanese Squid(Yariika) 6 dollar
Eel(Unagi) 6 dollar
Sea Urchin(Uni) 15 dollar
Salmon Egg(Ikura) 6 dollar
Egg(Tamago) 3 dollar
Inside: Spicy California
Top: Albacore w/ red radish sauce
Roll Avocado, Cucumber, Snow Crab
Inside: Eel, Krab, Cucumber
Top: Avocado, Eel sauce
Inside: Shrimp tempura, Salmon
Top: Spicy salmon, Tempura flakes, Eel sauce
Inside: Shrimp tempura, Avocado, Krab, Cucumber
Top: Tempura flakes, Eel sauce
Inside: Spicy Tuna, Cilantro, Sesame oil
Top: Serrano peppers
Inside: Spicy scallop, Avocado
Top: Salmon, Sliced Jalapeno
California roll topped with spicy mayo and baked w/ fantasy sauce (Eel sauce with spicy mayo)
Cream cheese, Smoked salmon, Cucumber
California Roll w/ six kinds of fish on top
Shrimp tempura, Avocado, Krab, Cucumber, Mayo, Smelt roe
Soft shell crab, Avocado, Krab, Cucumber, Mayo, Smelt roe
Chopped Tuna w/ spicy mayo sauce
Chopped Yellowtail w/ spicy sauce
Chopped Salmon w/ spicy sauce
Yama-gobo, Cucumber, Avocado
Krab=Imitation crab. Substitute with snow crab for 3
Substitute brown rice for 1
Ankimo (Monk fish liver) 10 dollar
Albacore 5pc 12 dollar
Tuna 5pc 15 dollar
Chu Toro 2pc 12 dollar
O Toro 2pc 15 dollar
Yellowtail 5pc 15 dollar
Salmon 5pc 15 dollar
Giant Clam 4pc 28 dollar
Spanish Mackerel 22 dollar
Yellowtail Jalapeno 5pc 18.5 dollar
2Tuna 2Yellow 2Salmon 16 dollar
Sashimi Sampler 45 dollar
(8oz New York Steak)
(8oz)
5 Shrimp and 3 Vegetable
(9pc)
Sashimi (Tuna, Yellowtail, White meat fish, Surf clam) Broiled Salmon, Scallop dynamite, Shrimp tempura, Seaweed salad, Spinach, Soup and Rice (Steamed or Fried)
Tuna, Yellowtail, Octopus, Shrimp, Salmon, Eel, White meat fish, California roll
Tuna, Yellowtail, Toro, Halibut, Spanish Mackerel, Albercore, Salmon, Scallop, Salmon Egg, Eel, Tuna Roll
Chef’schoice of sushi 12pcs
(Large portion of sushi rice in a bowl covered with different kinds of raw fish) Tuna, Yellowtail, Salmon, Shrimp, Octopus, Surf clam, White meat fish, Eel
(Large portion of sushi rice in a bowl covered with different kinds of raw fish) Toro, Yellowtail, Salmon, Shrimp, Octopus, White meat fish, Surf clam, Eel
Thin sliced raw tuna over large portion of sushi rice in a bowl
Barbecued fresh water eel over large portion of steamed rice in a bowl
Nigori 10 dollar(13oz)
Not filtered sake
Delicate fruity flavor, refreshing young draft-style chacter
Kurosawa 18 dollar(10oz) 40 dollar(24oz)
Junmai
Gentle Rich, medium flavor
Kikusui 20 dollar(10oz) 45 dollar(24oz)
Ginjo
Light and Smooth
Otokoyama 24 dollar(10oz) 50 dollar(24oz)
Junmai
Full bodied taste, dry
Masumi 50 dollar(24oz Bottle)
Junmai
Smooth and well-balanced
Muku 25 dollar(8oz Carafe) 75 dollar(24oz Bottle)
Junmai
Pure Realm-Firmly balanced
Hakkaisan 38 dollar(10oz Bottle) 75 dollar(24oz Bottle)
Junmai
GinjoCrisp, clear and refreshing
Manju 45 dollar(10oz Carafe) 110 dollar(24oz Bottle)
Junmai
Pure Realm-Firmly balanced
Senshin 140 dollar(24oz Bottle)
Junmai Daiginjo
Masterpiece of Asahi Shuzo, the maker of Kubota
Kokuryu 150 dollar(24oz Bottle)
Daiginjo
Gentle and invigorating
Dassai Niwari Sanbu 80 dollar(10oz Bottle) 150 dollar(24oz Bottle)
Junmai Daiginjo
The lively aroma and clean honey-like sweetness, clean
∗Corkage fee 30 each
Tuna, Salmon, Yellowtail, Octopus, Shrimp, Eel, white meat fish
Tuna, Salmon, Albacore, Eel, Spicy Shrimp, 2Calif. Roll
Sashimi (Tuna, Yellowtail, Salmon), Seafood dynamite, Fried Salmon roll, California roll(2pc), Seaweed salad, Calamari salad, Soup and Rice
Sashimi (Tuna, Yellowtail, White meat fish, Surf clam), Broiled fish, Scallop dynamite, Shrimp tempura, Seaweed salad, Spinach, Soup and Rice
Tuna, Yellowtail, Octopus, Shrimp, Salmon, Eel, White meat fish, California roll
Tuna, Yellowtail, Toro, Halibut, Spanish Mackerel, Albercore, Salmon, Scallop, Salmon Egg, Eel, Tuna Roll
Chef’schoice of sushi 12pcs
Large portion of sushi rice in a bowl covered with different kinds of raw fish Tuna, Yellowtail, Salmon, Shrimp, Octopus, Surf clam, White meat fish, Eel
Toro, Yellowtail, Salmon, Shrimp, Octopus, White meat fish, Surf clam, Eel
Thin sliced raw tuna over large portion of sushi rice in a bowl
Barbecued fresh water eel over large portion of sushi rice in a bowl
Lunch Tue-Fri 11:30-2:00pm
Dinner
Mon-Fri 5:00-10:00pm
Sat&Sun 5:00-10:00pm
4529 Mission Bay Dr.,
San Diego, Ca 92109
Reservations:
(858) 270-5670
(858) 270-5047
Sushi Chef Ota was born in Kumamoto Kyushu, Japan. He worked as a sushi chef in the Japanese cities of Kobe, Tokyo and Osaka. In 1982, when Chef Ota came to San Diego he was introduced to local sea urchin. He found that it was the best tasting sea urchin he had ever had and the taste experience immediately changed his life. He decided to stay in San Diego and opened Sushi Ota in 1990.
© 1990 - Present Sushi Ota All rights reserved.
