Sushi Ota San Diego best sushi restaurant3

WELCOME TO SUSHI OTA

It is our sincere pleasure to deliver locally sourced Sushi to our guests.
It is our commitment to bring an authentic Japanese experience to all of our guests.
In order for you to enjoy fresh and seasonal menu items,
we strive to provide superior service and timing.

RESERVATIONS

Reservations are highly recommended

We are open:
Lunch
Tue-Fri 11:30-2:00pm
Dinner
Mon-Fri 5:00-10:00pm
Sat&Sun 5:00-10:00pm

(858) 270-5670
(858) 270-5047

Dinner Menu

NIGIRI (2PC)

Tuna (Maguro) $5.5
Tuna (Blue fin) $7.5
Chopped Toro $7
Chu Toro $12
O Toro $15
Yellowtail(Hamachi) $5.5
Yellowtail Belly $6.5
Kanpachi $8
Salmon $5.5
Salmon Belly $6.5
Halibut(Hirame) $6
Red Snapper(Tai) $6
Golden Eye(Kinme) $14
Mackerel(Saba) $5.5
Spanish Mackerel (Aji) $8
Shrimp(Ebi) $4.5
Sweet Shrimp(Amaebi) $16
Giant Clam(Mirugai) $14
Orange Clam(Aoyagi) $8.5
Scallop(Hotate) $5.5
Japanese Squid(Yariika) $6
Eel(Unagi) $6
Sea Urchin(Uni) $15
Salmon Egg(Ikura) $6
Egg(Tamago) $3

*Ask your sushi chef about seasonal ingredients

CUT ROLL (8PC)

Albacore Sunrise Roll $15

Inside: Spicy California
Top: Albacore w/ red radish sauce

California (Snow crab) $9

Roll Avocado, Cucumber, Snow Crab

Caterpillar Roll $14

Inside: Eel, Krab, Cucumber
Top: Avocado, Eel sauce

Crunchy Salmon Roll $17

Inside: Shrimp tempura, Salmon
Top: Spicy salmon, Tempura flakes, Eel sauce

Crunchy Tempura Roll $13

Inside: Shrimp tempura, Avocado, Krab, Cucumber
Top: Tempura flakes, Eel sauce

Diego Roll $13

Inside: Spicy Tuna, Cilantro, Sesame oil
Top: Serrano peppers

Jalapeno Salmon Roll $28

Inside: Spicy scallop, Avocado
Top: Salmon, Sliced Jalapeno

Pizza Roll $10.5

California roll topped with spicy mayo & baked w/ fantasy sauce (Eel sauce with spicy mayo)

Philadelphia Roll $9

Cream cheese, Smoked salmon, Cucumber

Rainbow Roll $15

California Roll w/ six kinds of fish on top

Shrimp Tempura Roll 5pc $13

Shrimp tempura, Avocado, Krab, Cucumber, Mayo, Smelt roe

Soft Shell Crab Roll 5pc $16

Soft shell crab, Avocado, Krab, Cucumber, Mayo, Smelt roe

Spicy Tuna Roll $10

Chopped Tuna w/ spicy mayo sauce

Spicy Yellowtail Roll $10

Chopped Yellowtail w/ spicy sauce

Spicy Salmon Roll $9

Chopped Salmon w/ spicy sauce

Vegetable Roll $7.5

Yama-gobo, Cucumber, Avocado

Krab=Imitation crab. Substitute with snow crab for $3

Substitute brown rice for $1

Sashimi

Ankimo (Monk fish liver) $10

Albacore 5pc $12

Tuna 5pc $15

Chu Toro 2pc $12

O Toro 2pc $15

Yellowtail 5pc $15

Salmon 5pc $15

Giant Clam 4pc $28

Spanish Mackerel $22

Yellowtail Jalapeno 5pc $18.5

2Tuna 2Yellow 2Salmon $16

Sashimi Sampler $45

Grilled

Kama (Yellowtail, Kanpachi or Salmon) $11

Chicken Teriyaki $7

Miso Seabass $11

Fried

Tempura (Assorted) $8

Tempura (3pc Shrimp) $7

Tempura (Vegetables) $7

Calamari $6.5

Soft Shell Crab $16

Panko Oyster (seasonal) $7

Jidori Chicken Karaage $8

Agedashi Dofu (fried tofu) $6.5

Fried Salmon Roll $13

Baked

Seafood Dynamite $7

Scallop Deluxe $8

Salmon Dynamite $15

Steamed

Chawanmushi $9

Salad

Green Salad $5

Seaweed Salad $6.5

Calamari Salad $7.5

Mushroom Salad $8

Sashimi Salad $18

Vegetables

Edamame $3

Steamed Spinach $4.5

Cucumber Sunomono $4.5

Seafood Sunomono $10

Pickles $4.5

ENTREES from
the KITCHEN

served choice of fried or steamed rice
(No substitutions allowed)

Beef Teriyaki $28

(8oz New York Steak)

Chicken Teriyaki $18

(8oz)

Tempura $22

5 Shrimp and 3 Vegetable

Vegetable Tempura $18

(9pc)

Miso Marinated Seabass $28

Salmon Teriyaki $28

＊ OTA "B" $28

Sashimi (Tuna, Yellowtail, White meat fish, Surf clam) 　Broiled Salmon, Scallop dynamite, Shrimp tempura, Seaweed salad, Spinach, Soup and Rice (Steamed or Fried)

ENTREES from
the SUSHI BAR

(No substitutions allowed)

Sushi Combo “A” $20

Tuna, Yellowtail, Octopus, Shrimp, Salmon, Eel, White meat fish, California roll

Tokusen Sushi $30

Tuna, Yellowtail, Toro, Halibut, Spanish Mackerel, Albercore, Salmon, Scallop, Salmon Egg, Eel, Tuna Roll

Sushi Combo “C” $50

Chef’schoice of sushi 12pcs

Chirashi $25

(Large portion of sushi rice in a bowl covered with different kinds of raw fish) Tuna, Yellowtail, Salmon, Shrimp, Octopus, Surf clam, White meat fish, Eel

Deluxe Chirashi $35

(Large portion of sushi rice in a bowl covered with different kinds of raw fish) Toro, Yellowtail, Salmon, Shrimp, Octopus, White meat fish, Surf clam, Eel

Tekka Don $27

Thin sliced raw tuna over large portion of sushi rice in a bowl

Unagi Don $25

Barbecued fresh water eel over large portion of steamed rice in a bowl

Cold Sake

Nigori   $10(13oz)
Not filtered sake
Delicate fruity flavor, refreshing young draft-style chacter

Kurosawa   $18(10oz) $40(24oz)
Junmai
Gentle Rich, medium flavor

Kikusui   $20(10oz) $45(24oz)
Ginjo
Light and Smooth

Otokoyama   $24(10oz) $50(24oz)
Junmai
Full bodied taste, dry

Masumi   $50(24oz Bottle)
Junmai
Smooth and well-balanced

Muku   $25(8oz Carafe) $75(24oz Bottle)
Junmai
Pure Realm-Firmly balanced

Hakkaisan   $38(10oz Bottle) $75(24oz Bottle)
Junmai
GinjoCrisp, clear and refreshing

Manju   $45(10oz Carafe) $110(24oz Bottle)
Junmai
Pure Realm-Firmly balanced

Senshin   $140(24oz Bottle)
Junmai Daiginjo
Masterpiece of Asahi Shuzo, the maker of Kubota

Kokuryu   $150(24oz Bottle)
Daiginjo
Gentle and invigorating

Dassai Niwari Sanbu    $80(10oz Bottle) $150(24oz Bottle)
Junmai Daiginjo
The lively aroma and clean honey-like sweetness, clean

∗Corkage fee $30 each

Lunch Menu

Tue-Fri 11:30-2:00pm

LUNCH SPECIAL

Lunch Special Chirashi $15.5

Tuna, Salmon, Yellowtail, Octopus, Shrimp, Eel, white meat fish

Lunch Sashimi Salad $12.5

Chicken Teriyaki and California Roll(4Pc) $12

Sushi and Noodle Soup or Miso Soup $14.5

Tuna, Salmon, Albacore, Eel, Spicy Shrimp, 2Calif. Roll

ENTREES from the KITCHEN

served with steamed or fried rice

Chicken Teriyaki $11

Sesame Chicken $12

Salmon Teriyaki $13

Seafood Dynamite $11

＊ OTA "A" $25

Sashimi (Tuna, Yellowtail, Salmon), Seafood dynamite, Fried Salmon roll, California roll(2pc), Seaweed salad, Calamari salad, Soup and Rice

＊ OTA "B" $28

Sashimi (Tuna, Yellowtail, White meat fish, Surf clam), Broiled fish, Scallop dynamite, Shrimp tempura, Seaweed salad, Spinach, Soup and Rice

ENTREES from the SUSHI BAR

(No substitutions allowed)

Sushi Combo “A” $20

Tuna, Yellowtail, Octopus, Shrimp, Salmon, Eel, White meat fish, California roll

Tokusen Sushi $30

Tuna, Yellowtail, Toro, Halibut, Spanish Mackerel, Albercore, Salmon, Scallop, Salmon Egg, Eel, Tuna Roll

Sushi Combo “C” $50

Chef’schoice of sushi 12pcs

Chirashi $20

Large portion of sushi rice in a bowl covered with different kinds of raw fish Tuna, Yellowtail, Salmon, Shrimp, Octopus, Surf clam, White meat fish, Eel

Deluxe Chirashi $35

Toro, Yellowtail, Salmon, Shrimp, Octopus, White meat fish, Surf clam, Eel

Tekka Don $27

Thin sliced raw tuna over large portion of sushi rice in a bowl

Unagi Don $25

Barbecued fresh water eel over large portion of sushi rice in a bowl

*Menu item & price are subject to change without notice

HOURS & LOCATION

Lunch Tue-Fri 11:30-2:00pm
Dinner Mon-Fri 5:00-10:00pm
Sat&Sun 5:00-10:00pm

4529 Mission Bay Dr.,
San Diego, Ca 92109
Reservations:
(858) 270-5670 (858) 270-5047

get direction on google map

ABOUT OTA

Sushi Chef Ota was born in Kumamoto Kyushu, Japan. He worked as a sushi chef in the Japanese cities of Kobe, Tokyo and Osaka. In 1982, when Chef Ota came to San Diego he was introduced to local sea urchin. He found that it was the best tasting sea urchin he had ever had and the taste experience immediately changed his life. He decided to stay in San Diego and opened Sushi Ota in 1990.